In The Kitchen
What's for breakfast What's for lunch What's for brunch What's for brunch Word on the street

Saturday & Sunday Brunch

Breakfast

Two Eggs Any Style
served with Marigold potatoes and your choice of toast (French rosemary, sourdough, wheat) 7.00
with sausage links 9.00
with bacon 9.00


Chile Poached Eggs
with toasted French rosemary bread, prosciutto and manchego  7.00

Duck Confit Hash
with two eggs any style and petite field green salad 12.00

Marigold Breakfast Sandwich
with fried egg, cheddar-spiked boursin, apple wood smoked bacon, tomato and green onion on toasted ciabatta  7.50

Omelettes with Marigold potatoes, field greens tossed in champagne vinaigrette and choice of toast  12.00

• Artichokes, oven-roasted tomatoes, green onion and asiago cheese
• Zucchini, roasted red peppers, goat cheese and parmesan reggiano
• Chorizo sausage, roasted sweet corn relish, cilantro and sharp cheddar
• Bacon, parmesan, spinach, oven-roasted tomatoes, and cream cheese


Blueberry pancakes topped with orange almond butter, granola and pure maple syrup  9.00

French toast brioche drizzled with pastry cream, berry purée, seasonal berries, shaved almonds and pure maple syrup  10.00

Housemade Granola, Yogurt and Dried Fruit 7.00

Chilaquiles oven baked corn tortillas smothered with red and green salsa and queso fresco; served with two eggs any style and braised black beans 10.00

add avocado 1.50 chorizo 2.00 or both 3.00

Roasted Salmon Frittata herb roasted potato, fresh dill, cream cheese and scallion; served with petite greens in champagne vinaigrette 11.00

Quiche with a salad of field greens  9.00

Buttermilk pancakes with orange-almond butter and pure maple syrup 9.00

Barley Saute zucchini, spinach and oven roasted tomato; served with over easy egg and baby arugula in champagne vinaigrette 9.00

Tofu Scramble roasted red pepper, scallion, black bean, toasted corn tortilla strips with red salsa and petite greens in champagne vinaigrette  10.00

add avocado 1.50

Salads & Sandwiches

Grilled Chicken Salad
and mixed greens tossed with gorgonzola cheese, toasted walnuts, snap peas, sweet corn, red onion and tomato in a caramelized shallot vinaigrette  12.00

Grilled 1/3 Black Earth Meat Burger
with gruyere, aged cheddar, or gorgonzola, tomato, lettuce, onion and aioli on toasted bun  10.00

Grilled Chicken, Bacon and Avocado Cream Cheese Sandwich
melted cheddar, tomato and romaine on Batch Bakehouse ciabatta  10.50

 

Brunch Specials

Please see menu board for details   

Please see menu board for details 
 

Please see menu board for details 
 

Daily Sweets

Selection of tarts, coffee cakes, scones, muffins, bars from our bakery case

Little Ones

Ages 8 and under 5.50
Add cup of fresh fruit 2.00


• One egg scrambled with bacon or sausage and choice of toast

• Single buttermilk pancake with syrup and bacon or sausage

• Mini French toast with berries and syrup

Beverages

Hot Beverages
Marigold Blend Coffee roasted by Colectivo
Maple Latte, Hazelnut Almond Latte, Orange Mocha, Cafe Miel, Caramel Latte
Espresso, Latte, Cappuccino, Mocha, Cortado, Americano
Hot Tea, Chai Tea, Hot Chocolate

Other Breakfast Drinks
Milk, Fresh-squeezed orange juice, Grapefruit, Cranberry
Happy Valley Farms tomato juice

Bloody Mary, Mimosa, Screwdriver, Greyhound