In The Kitchen
What's for breakfast What's for lunch What's for brunch What's for brunch Word on the street

Weekday Lunches
Please inquire about catered platters for parties and meetings.

Sandwiches

Grilled Chicken, Bacon & Avocado Cream Cheese
melted aged cheddar, tomato and romaine on Batch Bakehouse ciabatta 10.50

Shaved Ham and Asiago
housemade pickles, horseradish mayo, tomato and arugula on Madison Sourdough bun  9.00

Chutney Chicken Salad Sandwich
housemade pickles, tomato, Wisconsin sharp cheddar 
and romaine on a toasted bun  10.00

Aged Cheddar and Gruyere Grilled Cheese
tomato & Dijon on grilled Madison Sourdough bread  9.00

add bacon 2.00 add Berkshire ham 3.00

Tuna Melt
open-faced with housemade pickles, tomato, Wisconsin swiss and cheddar cheese on rosemary bread topped with a petite arugula salad tossed in champagne vinaigrette 11.00

Grilled 1/3 pound Black Earth Meats *Burger
with choice of Wisconsin cheese: gruyere, aged cheddar, or gorgonzola, tomato, romaine, shaved red onion and *aioli on a toasted bun 10.00

Mediterranean
lemon dill hummus, shaved carrot, cucumber, feta cheese, kalamata olive, and roasted red pepper on toasted ciabatta 9.00

Other Eats

Half Sandwich or Half Salad and Small Soup your choice of half Marigold Mix, Grilled Cheddar and Gruyere, Daily Special Sandwich or Daily Special Salad with a small bowl of one of the soups of the day 10.50

call for special and soup details
608-661-5559

Soup Made daily from scratch - Served with your choice of toast wheat, sourdough, rosemary, or rye  Small 4.00 Large 5.00

Sides
Arugula Pesto Pasta Salad 3.50
French Dill Potato Salad 3.50
Potato Chips 1.50
Field greens tossed in champagne vinaigrette 4.00
Cabbage salad 1.50
Fresh fruit salad 4.00
Toast 2.00  

 

Daily Specials

Todays Soup:

Tuesday, November 25th
Roasted Pumpkin
New England Clam Chowder
soup is served with your choice of rye, french rosemary, wheat, or sourdough toast 

Todays Special:

Tuesday, November 25th

Grilled Portobello, and Whipped Goat Cheese Sandwich
oven roasted tomatoes, basil, and spinach on grilled wheat~11

Plumped Cherry, Orange, and Spiced Walnut Salad
gorgonzola, shaved red onion, and spring mix tossed in balsamic vinaigrette~12 

Salads

Grilled Chicken and Mixed Greens
tossed with gorgonzola cheese, toasted walnuts, basil, snap peas, sweet corn, red onion, basil and tomato in a caramelized shallot vinaigrette  12.00

Avocado and Black Bean Chop Salad cherry tomato, shaved red onion, cilantro, corn tortilla strips, fresh orange and sliced radish with chopped romaine tossed in avocado ranch dressing 10.00

add grilled chicken 4.00 grilled salmon 6.00

Marigold Mix
organic spring mix, grated carrot, corn, sugar snap pea, red onion, kalamata olive, cherry tomato, cucumber, and parmesan cheese in balsamic vinaigrette 9.00

Beverages

Selection of sodas, tea, coffee, espresso drinks and juice

Beer
Lake Louie, Ale Asylum, Spotted Cow, and Capital Amber

Cocktails
mimosa, bloody mary, greyhound