Sandwiches

Grilled chicken and prosciutto, with shaved parmesan, giardinere, tomato, dijon mustard and frisee on a baguette 9.5

"The Beetnik" roasted beets, cucumber, shaved red onion, arugula, grainy mustard and orange marmalade-whipped goat cheese on toasted wheat 8.5

Braised beef brisket pickled cider slaw and horseradish sauce on toasted baguette 10.00

Chutney chicken salad whole roasted chicken, housemade pickles, tomato, Wisconsin sharp cheddar 
and romaine on a toasted bun  9.00

Grilled chile-ginger marinated tilapia lime *aioli and tangy asian slaw on a rustic roll  11.50

Tuna melt open-faced with housemade pickles, tomato, Wisconsin swiss and cheddar cheese on rosemary bread topped with a petite arugula salad tossed in champagne vinaigrette 10.00

Grilled 1/2 pound Angus *hamburger with choice of Wisconsin cheese: gruyere, aged cheddar, or gorgonzola, tomato, romaine, shaved red onion and *aioli on a toasted bun 10.00

“The Fungi” portobello mushrooms, arugula pesto, oven-roasted tomatoes and Wisconsin havarti on rosemary bread 9.00

“ The Paisan” shaved coppa, ham, provolone, olive relish on sourdough bread 9.00

“ The Flyin’ Gobbler" smoked turkey, with cherry onion marmalade, coarse mustard, Wisconsin swiss on wheat bread 9.00

Other Eats

Soup Made daily from scratch - Served with your choice of toast wheat, sourdough, rosemary, or rye  small 3.50 large 4.90

Sides
Marinated vegetable pasta salad 3.00
Potato salad 2.50
Potato chips 1.25
Field greens tossed in champagne vinaigrette 3.95
Cabbage salad 1.50
Fresh fruit salad 4.00
Toast 1.50
Ciabatta or Rustic Roll 2.10  

Daily Specials

Todays Soup:

See the menu board for details

Todays Special:

See the menu board for details

Salads

Grilled chicken and mixed greens tossed with gorgonzola cheese, toasted walnuts, basil, snap peas, sweet corn, red onion, basil and tomato in a caramelized shallot vinaigrette  11.50

Arugula and Ruby red grapefruit crushed marcona almonds, farmers cheese and red onion in sherry vinaigrette 8.5

Marigold Mix greens tossed with seasonal vegetables, parmesan cheese and balsamic vinaigrette  full 8.50 half 6.00

Caesar crispy romaine leaves, red onion, anchovies and toasted croutons coated in rich caesar dressing and grated Grana Padano  full 8.00 half 6.00

Endive and greens in blackberry vinaigrette, shaved fennel, toasted pumpkin seeds, red shallots and goat cheese 8.5

Chopped Romaine and Honey Crisp Apples black currants, shaved red onion and smoked bacon in bleu cheese
 buttermilk dressing 8.5

Beverages

Selection of sodas, tea, coffee, espresso drinks and juice

Beer
Lake Louie, Ale Asylum, Spotted Cow, and Capital Amber

Cocktails
mimosa, bloody mary, greyhound